A variation on a chopped cheese sandwich with mozzarella and bruschetta tomatoes!
Chopped cheese sandwiches, sandwiches with “chopped” ground beef, melted cheese, lettuce, tomato and mayo in a bun, are a favourite of mine and this is a slightly different take on them with a bruschetta theme. Bruschetta is a dish where bread is brushed with olive oil, grilled and rubbed with garlic before topping it with a fresh tomato mixture typically with garlic, onions, basil and a splash of balsamic vinegar. This recipe is a basic chopped cheese with the cheddar cheese being replaced with fresh mozzarella and the sliced tomatoes being replaced with a tomato bruschetta style mixture!