Chicken Bacon Ranch Burgers
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4
Chicken burger stuffed with the flavours of chicken bacon ranch!
ingredients
- 1 pound ground chicken
- 1 tablespoon ranch seasoning*
- salt and pepper to taste
- 1/4 cup bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/3 cup panko breadcrumbs (gluten-free for gluten-free)
- 4 slices cheddar cheese (or 1 cup shredded cheddar cheese)
- 4 hamburger buns (gluten-free for gluten-free)
- 4 leaves of lettuce
- 4 slices tomato
- 4 tablespoons ranch dressing (link)
- 8 slices bacon, cooked
directions
- Mix the chicken, ranch seasoning, salt, pepper, bacon, cheddar, and breadcrumbs, and form 4 patties.
- Cook the patties by grilling, or pan frying, or broiling, until cooked through, about 3-5 minutes per side.
- Top with the cheese slices and let it melt before removing the patties from the grill.
- Assemble the burgers and enjoy!
Option: *Make ranch seasoning with: 1/2 teaspoon dried parsley, 1/2 teaspoon dried chives, 1/2 teaspoon dried dill, 1/2 teaspoon onion powder, and 1/2 teaspoon garlic powder
Option: Add 1 cup zucchini, grated and squeezed to remove excess liquid to the patties!
Option: Add 1 teaspoon Worcestershire sauce to the patties.
Nutrition Facts: Calories 491, Fat 56g (Saturated 20g, Trans 0), Cholesterol 186mg, Sodium 1193mg, Carbs 29g (Fiber 1g, Sugars 5g), Protein 43g
Nutrition by: 
