1. Let’s start by selecting the right yogurt for your recipe.
It’s essential to opt for Greek whole milk yogurt – this will ensure the best outcome. This is my favorite yogurt to use. Avoid using low-fat or fat-free yogurt as substitutes. Also, consider the thickness of your yogurt; if it’s on the thicker side, a single layer of cheesecloth will suffice. However, if it’s on the thinner side, it’s advisable to use two layers for optimal straining.
2. Then comes in the salt.
When you’re all set to prepare your labneh cheese, simply blend the yogurt and salt together in a small bowl. Once thoroughly mixed, transfer the mixture onto a layer of cheesecloth.
3. Transfer the yogurt to a cheesecloth.
I am a huge fan of using this reusable cheesecloth for this recipe. It’s stronger than regular cheesecloths, it doesn’t shed like some of the others do and you can wash it in your dishwasher once you’re done. When adding the yogurt, ensure that it hangs hangs freely in the center. Then place the cheesecloth over a large strainer and place that over a medium bowl, making sure the strainer hangs freely without touching the bottom of the bowl.
4. Let it chill.
Let it chill for a minimum of 24 hours. Remember, the longer you strain the yogurt, the thicker your labneh will become.
5. Enjoy.
After the 24 hours, your labneh will be ready. Remove it from the cheesecloth and enjoy right away or store in an airtight container in the refrigerator for later use.
Labneh Serving Ideas
One of the simplest and most delightful ways to enjoy labneh is by drizzling it with a bit of olive oil and adding a sprinkle of garnishes like za’atar, everything bagel seasoning, fresh herbs, or a dash of lemon zest. Pair this creamy goodness with fresh veggies and warm pita bread for a delicious treat. It’s perfect for sharing on a crudité platter, but Preston and I often find ourselves enjoying it as a light dinner or lunch.
Additionally, you can use this homemade labneh cheese just like you would use soft goat cheese. Here are a few suggestions to inspire you:
- Use it as one of your spreads when serving fun dips with crackers at gatherings.
- Add dollops of labneh to elevate salads.
- Enhance homemade pizzas by spreading a layer of labneh.
- Create delicious crostini by spreading labneh onto slices of toasted bread. Alternatively, spread it on sourdough toast with roasted tomatoes and a sprinkle of za’atar for a fun twist.
- For a delightful breakfast or brunch option, substitute cream cheese with labneh on a homemade bagel.
In my photos you can see that I paired my labneh with a lovely Golden Berry Chutney, for which you’ll find the recipe for it below. The golden berry chutney has a perfect balance of sweet and salty, and it bring brightness to the labneh when combined. If you chose to mix your labneh with a little sweet and salty, I would highly suggest you give this chutney a go.
