Roasted Jalapeno Whipped Feta
Prep Time: 5 minutes Cook Time: 10 minutes Cool Time: 20 minutes Total Time: 35 minutes Servings: 8
A creamy feta dip with roasted jalapenos, onion, and garlic!
ingredients
- 1-2 jalapenos, cut in half and seeded
- 1/2 small onion, cut into wedges
- 2-4 cloves garlic, peeled, whole
- 8 ounces feta, room temperature
- 2 tablespoons olive oil
- 1 tablespoon lemon (or lime) juice
- 1 teaspoon lemon (or lime) zest
directions
- Preheat the oven to 450F/230C.
- Place the peppers, onion wedges and whole cloves of garlic on a baking sheet with the cut side of the peppers facing down.
- Place the baking sheet on the top shelf in the oven and broil until the skin of the peppers has blackened, about 10 minutes. *
- Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
- Remove the skins from the peppers, by pinching them off.
- Place everything in a food processor and process until the desired smoothness.
Note: This recipe easily halves or doubles, etc.
Option: Replace the olive oil with plain greek yogurt.
Nutrition Facts: Calories 109, Fat 9g (Saturated 4g, Trans 0), Cholesterol 25mg, Sodium 323mg, Carbs 2g (Fiber 0.1g, Sugars 0.3g), Protein 4g
Nutrition by: 
