Turkey Stuffing Meatloaf
Prep Time: 10 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 20 minutes Servings: 6
All of the flavours of a roast turkey with stuffing dinner in a super easy meatloaf.
ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 teaspoons rosemary, chopped (or 1 teaspoon dried rosemary)
- 2 teaspoons sage, chopped (or 1 teaspoon dried sage)
- 2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)
- 2 pounds ground turkey
- 2 eggs, lightly beaten
- 1 cup dry stuffing mix (gluten-free for gluten-free)
- 2 teaspoons parsley, chopped
- salt and pepper to taste
directions
- Melt the butter in a pan, over medium heat, add the onions and celery, and cook until tender, about 5-7 minutes.
- Add the rosemary, sage, and thyme, and cook until fragrant, about 30 seconds, before turning off the heat and letting it cool for 5 minutes.
- Mix the onions and celery, ground turkey, egg, stuffing mix,parsley, salt and pepper and place in a loaf pan or shape it as desired on a baking pan.
- Bake in a preheated 350F/180C oven until it reaches 165F, about 60 minutes.
Option: Add 1 tablespoon soy sauce sauce.
Option: Add 1 tablespoon Worcestershire sauce.
Nutrition Facts: Calories 331, Fat 17g (Saturated 6g, Trans 0), Cholesterol 167mg, Sodium 256mg, Carbs 11g (Fiber 1g, Sugars 2g), Protein 33g
Nutrition by: 
Chicken Gravy
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 8
A quick and easy homemade gravy!
ingredients
- 3 tablespoons unsalted butter*
- 3 tablespoons flour (gluten-free for gluten-free)
- 2 cups chicken broth (or chicken stock, or beef broth)
- 1 teaspoon soy sauce (optional) (gluten-free for gluten-free)
- 1 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon ground sage
- salt and pepper to taste
directions
- Melt the butter in a saucepan and let it simmer until it just starts to turn a light brown.
- Sprinkle in the flour, mix well, and cook for 2-3 minutes, stirring.
- Add the broth, soy sauce, Worcestershire sauce, onion powder, garlic powder, thyme, rosemary, and sage, mix well, bring to a boil, reduce the heat and simmer until it thickens, about 3-5 minutes.
- Season with salt and pepper to taste.
Option: * Use roast drippings instead of butter!
Option: Use bacon grease instead of butter!
Option: For a thicker gravy, add 1 tablespoon butter and 1 tablespoon flour.
Option: For a thinner gravy, remove 1 tablespoon butter and 1 tablespoon flour.
Option: Stir 1 tablespoon butter into the gravy after removing from heat!
Nutrition Facts: Calories 73, Fat 5g (Saturated 2g, Trans 0), Cholesterol 13mg, Sodium 132mg, Carbs 4g (Fiber 0.1g, Sugars 1g), Protein 1g
Nutrition by:
