Vinegar Coleslaw
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Servings: 16
A mayo-less coleslaw in a sweet and tangy vinegar dressing!
ingredients
- 8 cups green cabbage, shredded or finely chopped
- 1 cup carrot, shredded of finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup sugar (or honey)
- 1/4 cup vegetable oil
- 2 tablespoons dijon mustard (optional)
- 1 teaspoon dry mustard
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
directions
- Mix the cabbage and carrots.
- Mix the vinegar, sugar, oil, dijon mustard, dried, mustard, celery seeds, salt, and pepper in a small saucepan over medium heat and stir until the sugar has melted into the sauce, before letting it cool.
- Toss the cabbage and carrots with the dressing and enjoy!
Tip: Use a mandoline to slice the cabbage thinly and then coarsely chop with a knife.
Tip: Let the slaw sit in a container in the fridge for a couple of hours before serving to let the flavours mingle.
Option: Replace some or all of the green cabbage with red cabbage.
Option: Add more vegetables!
Option: Replace the apple cider vinegar with another vinegar or fresh lemon juice, lime juice, etc.
Option: Add any desired spices to the dressing!
Option: Add or replace some of the mustard with grainy mustard.
Option: Add hot sauce to the dressing!
Option: Omit the sugar if you prefer your slaw without any sweetness!
Option: Replace the sugar with brown sugar, honey, maple syrup, etc.
Option: Add fresh chopped herbs such as parsley, cilantro, dill, basil, etc.
Option: Add 1/4 cup onion, grated.
Option: Add sliced green onions.
